When I got to the farm last Wednesday, the clouds had just parted after a major rainfall. A huge puddle, the size of a miniature pond, had formed in the driveway. Given the weather we've had since then I'll bet that pond's grown, and then some!
Not such great weather for strawberries, which were on their way out when I spoke to Marisa that day. Ah, the fleeting fruits of summer. I've read some pretty fun-sounding recipes for fancy jams and preserves this week (Pickled Strawberry Jam whaa?), but ultimately I prefer my berries one at a time, shared with someone I love.
June 26th Share:
Baby Bok Choy
Kohlrabi (with greens)
Sugar Snap and Snow Peas (green and yellow!)
So what did we do with our share?
The food coming out of our kitchen has been super simple as of late. Whether it's the weather, or just the freshness of the ingredients, I've been craving super-simple combinations. Easy on the budget, and the dishes too!
Have I mentioned how much I love greens? I do. I eat them daily, and my favorite might be greens and eggs for breakfast. I've done this with the mustard greens, kohlrabi tops and bok choy (mixed greens are extra yummy!). Simply wash and chop, then steam in a pan until any water clinging to the leaves has evaporated. Add some oil, salt, pepper, soy sauce, maybe a dash of vinegar, and once they're cooked just toss them on a plate, rinse the pan and cook your egg (scrambled or over-easy, depending on the day). I call it "superhero food."
The garlic scapes I diced and fried in a cast iron pan with Two-Potato Hash (russet and sweet potato). The remaining scapes I plan to cook two ways: half I'll use to gussy-up some leftover roast chicken and olives. And I've got a real hankering for Sweet Pea Risotto, one of my favorite dishes ever, which will only be enhanced by adding garlic scapes.
I don't have any formal "recipes" to share with you today, but never fear brave reader! There is an extensive library of recipes, tailored just for you CSA shareholders, right here on this website. So after you're done here, I hope you'll head on over to the CSA Recipe Library and find some inspiration.
Until next week! Ever faithfully, The Mystery Blogger